Star Wine Bar -- Helina Marie's

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Prawn Cocktail Seafood Sauce

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Prepare this "kicked-up" cocktail sauce the next time you're having a shrimp or crab cocktail.

Ingredients:

1 cup jar red cocktail / seafood  sauce

1 rib fresh celery finely chopped

1 fresh scallion finely chopped

Prepared or fresh grated horse raddish to taste (1/2 to 1 tsp).

Combine all incredients, stir well, refrigerate 1 hour.  Serve with chilled or fried seafoods.