Star Wine Bar -- Helina Marie's

Click here to edit subtitle


Prawn Cocktail Seafood Sauce

Posted by [email protected] on Comments comments (0)

Prepare this "kicked-up" cocktail sauce the next time you're having a shrimp or crab cocktail.


1 cup jar red cocktail / seafood  sauce

1 rib fresh celery finely chopped

1 fresh scallion finely chopped

Prepared or fresh grated horse raddish to taste (1/2 to 1 tsp).

Combine all incredients, stir well, refrigerate 1 hour.  Serve with chilled or fried seafoods.